Pastrami on Rye: An Overstuffed History of the Jewish Deli

Got corned beef on your mind? Craving a crunchy kosher pickle?

Join us for a chat with author Ted Merwin to learn everything you ever wanted to know about Jewish deli food and culture.

This is a livestream event, please register below OR email marylynn.becza@mmt.mainlib.org for the code.

About our speaker: A journalist and author for over two decades, Ted Merwin, the author of Pastrami on Rye (winner of the 2015 National Jewish Book Award) & In Their Own Image: New York Jews in Jazz Age Popular Culture, has also written over 750 articles appearing in many newspapers and magazines in the U.S.A., U.K. and Israel, including; Newsweek, The New York Times, The New York Post, The Times of Israel and The Washington Post.