It’s the beginning of the season for fruit pies! Learn to make and roll out flaky pie dough to be filled with your favorite fresh fruit filling and topped with a woven lattice crust. Get ready to use all that farmer’s market fruit! Join our instructor, Suzanne Lowery, for an informative class on Wednesday evening. Suzanne has over 25 years experience as a culinary arts instructor. A graduate of the New School Restaurant program, she has worked in restaurants in NYC and also writes about food in publications such as the Star-Ledger and NJ Monthly. This program is co-presented by Long Hill and MMT Libraries. Please email Mary Lynn at email@example.com for the Zoom code.