Learn all about pasta with chef Suzanne. Recipes to come and sure to be a lot of fun!
Our instructor: Suzanne Lowery has over 25 years experience as a culinary arts instructor. A graduate of the New School Restaurant program, she has worked in restaurants in NYC and also writes about food in publications such as the Star-Ledger and NJ Monthly. This program is co-presented by Long Hill and MMT Libraries. Email email@example.com for the Zoom code to this virtual program.